Dispersion of Innopowder in a water medium; 1:99 :: m:m; modifies the Rheology significantly. It thickens the mix into a gel that maintains its viscosity up to a period of six months to sixty months, depending upon the formulations and process parameters.

The resultant products are termed as water gel. Its synonyms are (i) gel, or (ii) slurry.

The following relevant documents are prepared for the Innopowder.

Sl. No. Document Link
01 Technical Specification for Innopowder spec.innopowder
02 Safety Data Sheet for Innopowder sds.innopowder
03 SOP for Innopowder sop.innopowder